Naveen Bhardwaj

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Ala-cart Cooking, Food Preparation, Banquet kitchen , Culinary Skills worked in cold kitchen ,Hot kitchen and in pastry, specialist in Main Kitchen and BBQ. Strong operations professional with a commi chef course from world chef academy, Bachelor's degree focused in Arts from vinayka university. Hotel Management fro ICCA Dubai .

Assist the senior chef in the production of the en mise-en-place for the elaboration of the all menu according to receipt and fiche technique. Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, use of proven recipes, and creative use of leftover food.

train, support, coach and guide the new staff and to follow the procedures of the organization.

Maintains high sanitation standard throughout the working station Establishes and maintains good relations with employees within the department and between other departments.

Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel. Produce fresh, quality and tasty food well presented in a hygienic environment to ensure guest satisfaction at all times.

Completed SEN. SEC. School from H.P Board in year 2010

Completed High School from H.P. Board in 2008.

Completed Bachelor Degree in arts from VINAYAKA

MISSIONS UNIVERSITY.

Pre-commis chef course from WORLD CHEF ACADEMY on 13/02/19. Associate level and Intermediate level USA cheese

Specialist course from USA cheese Guild in the year of 2019.

➢ Diploma in Hospitality Arts From ICCA International Center For Culinary Arts (Dubai) from September 2019 September to 2021 march 3rd. ➢ Level 2 Diploma in Culinary From City & Guild London . ➢ Certified chef From World Association of chefs societies.