Nelson Fernandes

My name is NELSON FERNANDES, and I am writing to express my interest in the Bar position Available. I Bring years of experience in the hospitality industry, where I've honored my skills in providing excellent customer service, preparing beverages, and maintaining a welcoming atmosphere for guests. I am confident that my passion for creating positive guest experiences and my ability to thrive in fast-paced environments make me a strong candidate for this role.

I would welcome the opportunity to discuss how my skills and experience align with the needs of your team and I look forward to the possibility.

BAR MANAGER - BELLUMI (INDIA) - India

(2025-11)

Dedicated and innovative Head Mixologist with extensive experience in high-end beverage programs. Specialized in advanced techniques including botanical infusions, clarification, and systematic inventory management. Proven track record in menu development and leading bar teams to maintain rigorous operational standards.

• Creating menu, training staff with various methods and techniques, curating menu
• Guest satisfaction for cocktails which are innovative on the spot thinking
• Good at mixology
• Absolute crafted menu using Asian flavors
• Innovation using various methods
• Advanced Mixology: Expert in clarification, fat-washing, and complex spirit infusions (Kaffir, Khus, Pandan, Rosella)
• Bar Management: Proficient in inventory control, cost management, and multi-unit refrigeration organization
• Menu Engineering: Design and execution of signature cocktail programs with a focus on botanical profiles
• Leadership: Training staff on technical pouring, preparation consistency, and guest engagement

BAR SUPERVISOR - LUNA (LOWER PAREL) - India

(2025-03 - 2025-10)

• Ordering, training staff, creating menu, taking beverages control
• POS, creative mindset, training under a mixologist
• Inventory

BARTENDER - RIXOS (BAB AL BAHR) - Dubai

(2024-09 - 2025-02)

• Maintaining hygiene standards, ordering fruits and vegetables, crafting custom drinks off the menu for exclusive guest satisfaction, and ensuring quality product usage in a friendly environment

Bartender - CARNIVAL BY TRESIND (DUBAI DIFC) - Dubai

(2023-04 - 2024-09)

• Managed stock inventory, handled guest complaints, maintained glassware and bar hygiene, ordered produce, and curated high-quality, innovative drinks

Bartender - FOO (PEBBLE STREET HOSPITALITY) - India

(2021-02 - 2023-01)

• Oversaw inventory, POS, guest handling, and trained staff on precise pouring and measuring techniques
• Led innovation in cocktail crafting

Bartender - DRAGONFLY EXPERIENCE (FIRST FIDDLE HOSPITALITY) - India

(2018-06 - 2021-02)

• Built positive guest rapport, encouraged loyalty and repeat visits, and maintained a welcoming, vibrant atmosphere

Bartender - HOTEL SEA PRINCESS (PEBBLE STREET HOSPITALITY) - India

(2017-01 - 2018-12)

• Handled stock, POS systems, and guest complaints
• Led team in mixology innovation and staff training on techniques

SSC (Secondary School Certificate) - Don Bosco Matunga (East) (2009-01 - 2010-12)

HSC (High School Certificate) - St. Andrews College, Bandra West (2011-01 - 2013-12)