Junior sous chef
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Am 27 year old chef currently based in Dubai,I have 5 years experience specializing in variety of cusines
Reef Technologies Cloud Kitchens | 2021 - present
Aided the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients increasing efficiency by 80%
Cleaned and sanitized the food preparation areas based on company and industry hygiene codes and health and safety standards from the 100-page book manual
Washed, disinfected and properly stored cooking and kitchen utensils and equipment and received a 9/10 appraisal report
Bought, weighed and stored ingredients and food supplies as requested by the head chef
Operated a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens observing all 50+ utensils are clean
Managed inventory, unloaded supplies and organized the storeroom ensuring that stock levels do not go below the 50% stock replenishment.
Gordon Ramsey Hell’s Kitchen | 2020 - 2021
Ensured that all food is of excellent quality and served in a timely manner for 3 shifts a day
Planned the menu, keeping in mind budget, and availability of seasonal ingredients increasing sales by 25% for the quarter
Oversaw all kitchen operations with a staff compliment of 20
Coordinated kitchen staff, and abetted them as required increasing efficiency by 60%.
Trained staff to prepare and cook all the menu items, while coaching my assistant chef to be fully effective in my absentia or my 30-day annual leave
