Nutrition and Food Science Technician
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A highly motivated Nutrition and Food Science graduate with a "Very Good" academic standing. Proficient in delivering evidence-based dietary guidance and developing customized nutritional plans. Specialized in managing diverse health conditions, including obesity, underweight issues, diabetes, hypertension, and immune system support. Committed to improving public health through clinical precision and professional patient care.
Diploma in Nutrition and Food Science – Public Authority for Applied Education and Training (PAAET) (2026-01)
