Executive Chef cum Culinary Training manager
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Executive Chef able to oversee and handle 100 plus kitchen staffs in the preparation of the meals .Skilled at managing ,guiding and training multiple process in the organization
Has good knowledge in various cuisines ,from line cook to executive level around 32 plus years experience
Has done Diploma in hotel management and Catering Technology (2 years)
Lead auditor course ISO 9001:2015
Knowledge of food inventory system like FMC,Micros.IMCS etc.
