Ramesh Kumar Tamang

Looking for an opportunity to join in an esteemed company where I can utilized my wide experience in the relevant filled For the growth as well that demands hard work, sincerity, discipline, dedication and sense of responsibility.

COOK.

Overall engaged in preparing and serving food.

Assist in Preparation food, Sanitation and safety procedures.

Custodial and housekeeping duties. basic food preparations and participated in hot and cold food production.

Washes. peels, scrape and cuts vegetables and fruits. make coffee tea and other beverages items.

Set-up serving lines and self-service items, serve food, garnish food items and apply food protection measures.

Prepares food and appropriate decoration daily'Prepares limited and repetitious menu items according to recipes with supervision. Trains other food service workers and indoctrinate new employees as required.

2010-2012 +2 Passed in Second Division from Shree Krishna Higher Secondary School certified by Education Board of Nepal.

2009 - 2010 S.L.C (School Leaving Certificated) Passed in Second Division from Shree Krishna Higher Secondary School certified by Education Board of Nepal.