Rania Mosarah

dicated to making a difference through sustainable food practices and finding agricultural/nutrition solutions for low-income regions.

With a strong commitment to sustainable foods, I am passionate about driving positive change in the food industry. My goal is to improve food security and promote well-being in low-income regions around the world.

Balancing my role as a social media manager with my academic pursuits, I have developed excellent time management and organizational skills. This experience has allowed me to thrive in fast-paced environments and deliver results in both professional and academic settings.

In addition to my food science expertise, I am eager to grow further in the business field. By integrating my knowledge of food science with business acumen, I believe I can drive impactful and sustainable initiatives within the industry.

Completed a six-week internship at The Lebanese Beirut Airport Catering Company SAL (LBACC).

• Collaborated with procurement, production, quality control, and logistics teams.
• Assisted in inventory management, meal preparation, quality control procedures, and logistics operations.
• Proposed innovative ideas and participated in cross-functional projects.
• Developed teamwork, adaptability, and problem-solving skills.
• Deepened knowledge of the aviation industry.
• Grateful for mentorship and growth opportunities.
• Eager to contribute to the industry's success.

I have also taken a Preventive control quality individual certificate from a training conducted by the USAID.

I am a fresh Food Science and Management graduate