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Rizza Zaraspe

Rizza Zaraspe

Mixologist Bartender

كفاءة
Dubaiعضو منذ ٢٣ مارس ٢٠٢٦
Hard WorkingFood ServiceLatte ArtCommunicationGood MemoryOrganizationService-focusedFriendlyRemarkably talentedEnergeticDedicated ServerEnthusiasticProfessional
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Hard WorkingFood ServiceLatte ArtCommunicationGood Memory

نبذة

To boost my personality in my chosen profession where I can apply all the knowledge that I have acquired in school as well as in my previous work experience. To be able to apply my skills and experience to contribute to the organizational success. Ready and qualified for the next stage in a successful career.

الخبرة

Bartender Mixologist at Royal Court Affairs (2025-03 – 2026-01)

  • Meticulously followed legal and sanitation policies, maintaining an A grading in cocktail mixing.
  • Provide quality service in providing A-list of patrons in a private setting.

Restaurant Owner at Meat the Booze Restaurant (2021-03 – 2024-08)

Meat the Booze, is a semi fine dining restaurant with a Signature International Cuisines and Signature Cocktails. Giving an extraordinary experience when it comes to food and beverages.

  • Maintain the standards and quality of products.
  • Managing the Staffs
  • Double checking the supplies.
  • Giving the best service and giving enthusiasm and knowledge about the restaurant's menu and products.

Bartender at Antika - Grand Villaggio Hotel (2020-09 – 2021-02)

Antika, a fine dining Arabic Restaurant with authentic Arabic dishes. Serving the finest liquor and classic drinks.

  • Served alcoholic and non-alcoholic beverages in a bar
  • Attended to new tables promptly to answer first questions and take drink orders.

Bartender at BOA Steakhouse Eastern Mangroves La Salle & Saadiyat Beach (2018-05 – 2020-08)

La Salle, a fine dining restaurant with a Provencal Cuisine and BOA Steakhouse, a premium steaks, chops & seafood dishes offered in a refined, contemporary atmosphere.

  • Quickly mix a variety of simple and complex cocktails.
  • Maintain stock levels to prevent shortages of critical items.
  • Collected and authorized payments of guests.
  • Maintained a clean and organized bar area, including bar tables and chairs.
  • Order or requisition liquors and supplies.
  • Create drink recipes.

Bartender at Brasserie Flo The Venetian Villager (2016-01 – 2018-04)

Stepping into Brasserie Flo is to discover and feel the French brasserie of quality, history and culinary tradition. The brasserie's spirit that brings cheerfulness, savory local dishes.

  • Communicated with guests to record orders and assess needs.
  • Served alcoholic and non-alcoholic beverages in a bar environment.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.

Bartender at Royal Jet (2014-08 – 2015-12)

Royal Jet is an award-winning international luxury flight services provider headquartered in Abu Dhabi, the capital of the United Arab Emirates (UAE). It is jointly owned by Abu Dhabi Aviation and the Presidential Flight Authority or PFA, the royal flight service.

  • Delivered quality service by providing a warm and welcoming environment.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Waitress at Gasco Al Rimal Club/ADNH Company (2013-04 – 2014-07)

  • Inventoried and restocked items throughout day.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Attended to new tables promptly to answer first questions and take drink orders.

Bartender at Malones Irish Pavilion Mall (2012-02 – 2012-03)

Established since 09, Malones Irish restaurant and bar offers a delightful menu filled with an array of authentic Irish specialties to our very own Chefs' creation.

  • Upheld highest standard for cleanliness of glass and silverware.
  • Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.

Bartender/Waitress at ISS facility services PSPC Residential Shell Compound (2010-09 – 2012-02)

  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Addressed diner complaints with kitchen staff and served replacement menu items promptly.

التعليم

Associate in Hospitality & Restaurant Management – Lyceum of the Philippines University Capitol Site (2007-06 – 2010-04)

Secondary – University of Batangas (2005-06 – 2007-04)

Secondary – St. Bridget College (2004-06 – 2005-04)

Primary – St. Bridget College (1998-06 – 2003-03)

المهارات

Mixologist Bartender

التقييمات

ذات صلة