Roshen Gomes

I am thrilled to be applying for the pastry chef de partie position. It's clear that you're looking for an enthusiastic applicant that can be relied 'upon to fully engage with the role and develop professionally in a self-motivated manner.

I am a clever professional diploma holder in Hospitality management. Over the course of my career, I have developed proven leadership, time management & adaptabilty skills, which I hope to leverage into the sous chef role.

Thank you.

La vita,Palm Jumeirah (Pre opening Italian 

Restuarant) 

23/01/2024-Up to date 

*Working as a chef de partie in the pastry section.

Five Palm Jumeirah,Dubai (Chef de partie) 

25/10/2021- 15/12/2023 

*Joined as a demi chef de partie and promoted as chef de partie 01/05/2023

onwards.

Centro Capital Complex- Abu Dhabi 

Commie 2 ,18th of November 2019 to August of 

2021. 

*Joined as commie 2 and promoted as commie 1 on 01/08/2022 onward.

Paradise Beach Hotel Negombo -Sri Lanka 

08/02/2017-10/10/2019 (commie 3, commie 2)

St.Mary’s college,Negombo(2002-2015)

• G.C.E Ordinary Level (2012)
• G.C.E Advanced level –Commerce Stream

(2015)

Additional Qualifications

• I have successfully followed an English course in Kandy Cambridge College,

Kandy.

• I have followed semesters of diploma in hotel management in Swiss Lanka Hotel

School in Colombo.

• Basic food hygiene training certificate

ADNH in Abu dhabi