Sameer Sha

my application for the position of Demi Chef De Partie. I have been part of the hospitality and foodservice industry for more than five years; I am sure my experience and skills would be a great addition to the workforce. Your workplace has consistently provided the best dining services. Customers like the restaurant's sanitary and excellent meals from a variety of cuisines. Working in your kitchen would be an honor.

I earned my apprentice cook training at SRM Hotel and Catering Management and immediately began working in the kitchens at Greenpark Hotel. I joined Emirates Palace as a Commi 2 after working at Greenpark for over a year and have now worked my way up

my application for the position of Demi Chef De Partie. I have been part of the hospitality and foodservice industry for more than five years; I am sure my experience and skills would be a great addition to the workforce. Your workplace has consistently provided the best dining services. Customers like the restaurant's sanitary and excellent meals from a variety of cuisines. Working in your kitchen would be an honor.

I earned my apprentice cook training at SRM Hotel and Catering Management and immediately began working in the kitchens at Greenpark Hotel. I joined Emirates Palace as a Commi 2 after working at Greenpark for over a year and have now worked my way up

I earned my apprentice cook training at SRM Hotel and Catering Management and immediately began working in the kitchens at Greenpark Hotel. I joined Emirates Palace as a Commi 2 after working at Greenpark for over a year and have now worked my way up to the post of Demi Chef de Partie.