Sanjay Singh

A skilled culinary professional with over 14 years of experience in the hospitality industry, seeking a long-term position in a reputable organization that values teamwork and leadership. Eager to leverage strong communication skills, business acumen, and a proven track record in service excellence to contribute to organizational success.

Indian Chef - Zilwa Attitude Mauritius - Mauritius

(2024-12)

Indian Chef - Rang Mahal PTE LTD - Singapore

(2024-07 - 2024-12)

Indian Chef - Hotel SHANTI MAURICE RESORT & SPA - Mauritius

(2023-04 - 2024-01)

Promoted to Indian Chef

Sous chef - Hotel SHANTI MAURICE RESORT & SPA - Mauritius

(2022-03 - 2023-03)

Junior Sous chef - Hotel SHANTI MAURICE RESORT & SPA - Mauritius

(2017-07 - 2021-02)

Indian CDP - Hotel LE MERIDIEN Mahabaleshwar resort & SPA - Mahabaleshwar

(2015-12 - 2017-06)

CDP Indian section - Hotel MERIDIAN NAIROBI - Nairobi, Kenya

(2015-02 - 2015-11)

DCDP in Indian and Tandoor - INDIA GATE FINE DINING RESTAURANT - Iraq (Kurdistan)

(2012-08 - 2014-09)

DCDP in Indian - RoyalOrchid CentralGrazia - Mumbai

(2011-11 - 2012-08)

DCDP in Indian - Ramada NaviMumbai - Mumbai

(2011-03 - 2011-11)

Commis I in Indian & Tandoor Section - Orchid Hotel, Mumbai - Mumbai

(2008-09 - 2009-01)

Worked in banquets and Coffee Shop (The Boulevard)

Commis I in Indian & Tandoor Section - HRH Group Hotels - Udaipur

(2007-03 - 2008-09)

Commis III in Indian & Tandoor Section - Le Medidien - Jaipur

(2005-01 - 2006-11)

Training - Classic Hill Top - Chamba

Training in Indian & Tandoor Section for 6 months

Diploma - Catering Management - Drona Institute

High school - GHSS Chhapradhar

Intermediate - GIC Niagaradhar