Sanoob Nazar

Experienced Chief Steward with a demonstrated history of working in the hospitality industry. Skilled in Catering, Event Management, Pre-opening, Food & Beverage, and Hotel Management. Strong support professional with a High School Diploma focused in Business/Commerce, General from University of Kerala.

• Strong understanding of Stewarding Dept., Train the team, Sound knowledge of Chemical, Assist in training Team Members in all aspects of safety
• Excellent HACCP knowledge and presentation skills

3.

Positive

Attitude, Ability to work under pressure and meet deadlines.

• Strong leadership and teamwork skills
• Knowledge of buffet setup
• Prepares and oversees staff cleaning schedules
• Assigns and monitors employee schedules and attendance
• Performs other stewarding manager responsibilities as needed
• Communicates with culinary and front of house leaders and follow up with team solutions for issues
• Completes daily checklists, work orders and assignments with follow up
• Maintains sanitation and cleanliness of all kitchens
• Manage the store, inventory crockery and cutlery and buffet ware and others
• Manage the chemical store and stewarding store.

Diploma in hotel management