Saroj Aryal

Motivated and hardworking Commi Chef with strong foundation in hot and cold kitchen preparation, continental cuisine, and food production techniques. Skilled in stocks, soups, sauces, breakfast cookery, pasta, meats, poultry, and fish preparation

Commi 2 at Absolute concept (2025-06 – Present)

• Assist in the preparation and cooking of menu items in hot.
• Maintain high standards of food quality, portion control, and presentation
• Support senior chefs in mise-en-place, stock rotation, and daily kitchen operations
• Ensure hygiene and safety procedures are strictly followed according to HACCP standards
• Coordinate with team members to ensure smooth service during busy hours

Commi 3 at Absolute concept (2024-05 – 2025-05)

• Prepare basic ingredients as per daily requirements
• Perform chopping, cutting, marinating, and other prep work for hot section.
• Assist chefs in cooking breakfast items, pasta, poultry, and meat dishes
• Maintain cleanliness of workstations and follow proper food-handling procedures
• Organize and label food items for proper storage and reduce food wastage

Diploma in hospitality (cookery) in Culinary Arts – INTERNATIONAL CENTER FOR CULINARY ARTS (2023-01 – 2024-01)

IVQ level 2 in food production & Culinary Arts in Food Production & Culinary Arts – City & Guilds, UK (2022-01 – 2022-12)

Secondary education in Arts stream – Eden higher secondary school