Sayed Khedr

I spearheaded efforts to enhance customer satisfaction by implementing staff training programs focused on service excellence.

My commitment to fostering a positive and collaborative work environment has led to effectively building and leading high-performing teams. I am adept at recruiting, training, and motivating staff members to ensure seamless FOH and BOH operations. I have consistently achieved and maintained staff retention rates well above industry averages by fostering open communication and recognizing each team member's unique strengths.

Online diploma in food industry roles and responsibilities by Alison.

Graduated from the Technical School for Hotel Affairs and Tourism Development in a five-year system.

Finance and cash management for a hospitality course.