Shan Victor

1. Dishwashing and cleaning: Ensuring that all dishes, utensils, and kitchen equipment are properly washed, sanitized, and stored.
2. Maintaining cleanliness: Keeping the kitchen area clean and sanitized, including sweeping and mopping floors, wiping down countertops and surfaces, and emptying trash bins.

Dedicated and detail-oriented Kitchen Steward with 3 years of experience in maintaining cleanliness and organization in fast-paced kitchen environments. Proven track record of efficiently managing dishwashing duties, supporting food preparation, and ensuring adherence to safety and sanitation protocols.

Higher Secondary School Diploma