Sk Abdul ali

Developed a range of creative &

flavorful dishes while working as a chef at"marimade resort" in Chennai

• Experience preparing a veriety of dishes ranging from Chennai to Bengaluru cuisine .
• untilized traditional cooking technique & methods create high-end dishes for customer

• Worked collaborative with the Chinese chef to insure efficient & timely production of meals .
• Maintained a clean kitchen environment in compliance with all safety & sanitation regulations .
• Skilled in menu creation & presentation, as well as food costing & budgeting

BA Arts & commerce

Kharagpur college

West Bengal

Paschim midnapore