Soufian المغربي

Dedicated Therapeutic Nutrition Consultant and Certified Caregiver with extensive experience in therapeutic nutrition planning, patient support, and lifestyle modification. Skilled in applying evidence-informed nutrition strategies and practical behavior-change approaches to support individuals with diverse chronic health conditions and the elderly. Holder of a Training Diploma in Therapeutic Nutrition Management with an Excellent Grade and certified in Basic Life Support (BLS).

Recognized for driving impactful digital health education through a personal platform reaching over 26,000 followers.

Therapeutic Nutrition & Lifestyle Consultant (2025 – Present)

• Developed personalized nutrition and lifestyle programs supporting weight management and metabolic health.
• Provided specialized nutrition support tailored to various chronic diseases and the unique nutritional needs of elderly patients.
• Created comprehensive assessment and follow-up approaches to monitor patient progress and improve program adherence.
• Delivered evidence-informed nutrition and health education focused on sustainable lifestyle changes.

Professional Caregiver (2022 – Present)

• Provided professional caregiving and continuous monitoring of vital signs and general well-being for patients and elderly individuals.
• Supported individuals requiring daily medical and lifestyle care while maintaining strict safety and quality standards.
• Applied Basic Life Support (BLS) principles effectively during emergency situations.

Digital Health Content Strategist (2022 – Present)

• Built and managed a health-focused digital audience exceeding 26,000 followers on X (formerly Twitter).
• Created high-quality educational content covering clinical nutrition, wellness, and healthy lifestyle practices.
• Supported digital health-awareness initiatives and fostered strong community engagement.

Culinary Consultant (2020)

7 Years (Prior to 2020)

• Gained professional experience in preparing therapeutic and healthy meals.
• Applied practical knowledge of food ingredients, preparation methods, portion control, and strict food hygiene and safety standards.

Training Diploma in Therapeutic Nutrition Management (2025 – 2025)

Caregiver Professional Diploma (2022 – 2022)

Diploma in Hospitality & Tourism – Culinary Arts