Stephanie Cherfane

I'm a dietitian with over 5 years of experience in the medical and clinical field. I'm very passionate about the health and nutrition field especially that there is something new to learn everyday! I also have over 5 years of experience in the food safety field where I have helped companies operate based on ISO standards in order to achieve the certification. I'm currently residing in the UAE with an active residency and looking for a job where I can pursue my skills.

Head Dietitian & Kitchen Supervisor at Happ Diet Center – Dubai (February 2023 – Present) 

Dietitian at Happ Diet Center - Dubai (October 2022 – January 2023)

• Responsible for ensuring the implementation of HACCP and ISO 22000
• Providing healthy recipes for trial and recipe creation
• Planning and formulating menus with executive chef
• Daily communication with clients on feedback and package renewal
• Inputting recipes on NutriCal software and extracting nutrition facts
• Performing client consultations in person (body composition) and virtual
• Tracking inventory based on recipe consumption
• Supervising all orders made in order to ensure ample stock count

January 2023)

Dietitian at Sacre Coeur Hospital - Baabda (January 2021 - October 2021)

• Plan, organize and direct nutrition activities in the hospital to ensure quality nutrition for patients
• Coordinate with other health care services to provide the best possible patient care
• Provide guidance and training to dietetic interns regarding best practice policies and standards
• Collaborate with the chef in planning a menu adapted to the needs of each patient
• Ensure that quality standards are met at all times (HACCP, ISO 22000)
• Evaluate the performance of dietary & kitchen staff while identifying development and training needs
• Organize kitchen processes to maintain high quality of food, safety and efficiency

(November 2018 – September 2020) 

• Responsible for ensuring the implementation of HACCP and ISO 22000 
• Provide trainings & identify the necessary competencies for personnel 
• Ensure that all food safety checklists and documents are properly filled
• Planning and formulating menus with the executive chef 
• Communicating daily with clients on complaints or feedback
• Customizing meal plans for each individual client as per health needs and goals

Master of Science in Food Safety and Quality Management from Notre Dame University, Zouk Mosbeh, Lebanon – 2022

Bachelor of Science in Nutrition and Dietetics from Notre Dame University, Zouk Mosbeh, Lebanon – 2017) Passed the governments Colloquium examination – 2018)