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Sudama Kumar

Sudama Kumar

Waiter

كفاءة
Al Ain City, أبوظبيعضو منذ ١٣ ديسمبر ٢٠٢٢
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نبذة

i am looking for job as food service and waiter role i have as waiter role experience more than 4 years now i am currently working in dubai UAE . shraa al safina seafood restaurant in hilli as waiter and cashier so i m seeking jobs please do you an opportunity please let me know i attached my resume please check it and I hope you response me ASAP thank you

الخبرة

To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.

  • Greet customers and hand out menus.
  • Take meal and beverage orders from customers and place these orders in the kitchen.
  • Make menu recommendations and inform patrons of any specials.
  • Deliver meals and beverages to tables when they have been prepared.
  • Check that customers are satisfied with their meal.
  • Prepare the bill for tables when requested.
  • Cash up bills and ensure that the correct amount has been paid

التعليم

The restaurant captain/ Waiter completes a variety of food preparation,

customer transaction and sanitation jobs. A main responsibility during The shift is to take customer orders and process payments. They may also work on preparing and expediting food orders

  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
  • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
  • Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery such as ice cream dispensers,

blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.

  • Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms

التقييمات

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