Timo Gloeckner

I am a culinary professional with over 2 decades of experience in international 5 star hospitality in Europe, Asia and the Middle East. With a passion for food and excellent organizational skills to deliver required goals and extensive training in staff development and leadership.

My professional experience reaches from comfort restaurant food over Michelin Start Chef restaurant experience to 5 star luxury hotels including multiple pre opening hotel experiences.

I have a Master Chef certification from Switzerland and trough E-Cornell completed the F&B Academy from Ennismore for hospitality leadership as well as well as Certificates for people and soft skills for professionals