Umar Khan

Motivated and hardworking professional with 6 years of UAE experience in F&B operations, front office support, storekeeping, junior accounting, and counter cashier roles. Skilled in customer service, inventory management, cash handling, reporting, and team coordination. Seeking a challenging opportunity where I can utilize my experience, communication skills, and leadership abilities to contribute to organizational growth and provide excellent service.

F&B Assistant Supervisor - Abu Dhabi National Hotels

(2025-12)

I worked as an F&B Assistant Supervisor in dining and catering hospitality, where I supported daily restaurant and catering operations to ensure high-quality service and customer satisfaction. I supervised service staff, coordinated shift schedules, and assisted in training new team members. I monitored food quality, presentation, and hygiene standards in compliance with health and safety regulations.

I handled customer inquiries and resolved complaints professionally while supporting inventory control and stock management. I also assisted management in achieving sales targets and maintaining smooth operational flow during busy service periods and catering events.

Jr.Accountant Cum Store Keeper - Le Patchouli Speciality Coffee

(2020-10 - 2025-01)

I worked as a Junior Accountant cum Store keeper I was responsible for maintaining daily financial records, preparing invoices, recording sales and expenses, handling accounts payable and receivable, and assisting with monthly reports and bank reconciliations. In addition to accounting duties, I managed store inventory by monitoring stock levels, receiving and inspecting deliveries, maintaining proper stock records, and coordinating with suppliers. I ensured accurate documentation, controlled wastage, and supported smooth daily operations of the business.

Counter Cashier - Bakemart Plus LLC

(2019-04 - 2020-10)

• Handled cash, card, and digital payments accurately and efficiently
• Operated POS system and managed daily transactions
• Assisted customers with purchases, product inquiries, and complaints
• Maintained cleanliness and organization of checkout and bakery display areas
• Packed bakery items and ensured proper labeling and pricing
• Balanced cash drawer at the end of each shift
• Monitored stock levels and informed supervisors about low inventory
• Delivered friendly customer service in a fast-paced environment

Bachelor of Commerce - B.Com - Telangana University (2018)

Intermediate - Kakatiya Junior College (2015)

Secondary school Certificate - Vijetha High School (2013)