Operations Manager with 16 Years of experience
اطلب عرض سعر بدون التزام
The result-driven leader with 15 years of extensive experience & broad-based knowledge in F&B Operations, Brand Development, Manufacturing, Quality Assurance, Finance, Budgeting & Costing, Food Safety Management & Training & Leadership Development.
Extensive experience in Managing & Development Global Brands by Implementing the right process & practices across organizations.
Personal Summary:Result driven leader with 15 years of extensive experience & broad-based knowledge in F&B Operations, Brand Development, Manufacturing, Quality Assurance, Finance, Budgeting & Costing, Food Safety Management & Training & Leadership Development.
Extensive experience in Managing & Development Global Brands by Implementing the right process & practices across organisation.
:
Part of Opening team, managed & handled total activities for Brand Development for Bo’s Coffee & Kelly’s in UAE.
Nov 2021 – Till Date
Chin Chin Group of Restaurant
Managed & Handled 16 restaurants in UAE under brand name Chin Chin (Chinese Cuisine).
March 2021 – Nov 2021
Resolute Group –
Handled the operations for Resolute Group operating the Brands Chow King (23), Asia Kitchen By Main Land China (1), Jollibee – Oman (1). Handled centre-kitchen.
September 2016 – March 2021
Bateel International LLC.
Managed the Training & Quality department for Bateel. Developed & implemented complete L&D strategy & SOPs. Actively overseen Bateel Operations in Cafes, Retail & Factory.
Asst. Training Manager (Corporate)
August 2014 – September 2016
Manged the Training & Quality department for Chow king Brand in UAE & Oman.
Training Officer (Corporate UAE and Oman)
December 2012 – July 2014
Head of training department, responsible for GSI & Department KPIs. Also oversee western India region for Training, Auditing & Hotel KPIs.
Training Manager & Regional Mentor for ITC Fortune Hotels Western Region (13 Hotels)
October 2011 – December 2012
Panoramic Group Company Ltd.
Developed & Manage Training & Development for PAN India (7 Hotels). Done the opening for 3 Hotels.
Training Manager – Corporate
March 2010 – October 2011
B.P. Marine & Hospitality Institute Affiliated to SQA (Scottish Qualifications Authority)
Sr. Lecturer (HOD – F&B Part-Time)
August 2009 – December 2010
Kohinoor College of Hotel Management Mumbai
HOD for F&B and Production Department, Co-Chairperson for Mumbai university (F&B).
Sr. Lecturer (HOD – F&B)
April 2007 – March 2010
Taj Hotels Resorts and Palaces
May 2006 – April 2007
May 2004 to November 2004
Academic Qualifications:B.SC. in Hospitality & Hotel AdministrationInstitute of Hotel Management Catering Technology and Applied Nutrition – (IHMCT)2003-06
HSCKirti M. Doongursee College Dadar Mumbai2003SSCS. G. Vidayalaya. Dadar Mumbai1999Certifications:FSSC 22000:2018 Lead Auditor CQI & IRCA – TUV 2019 HACCP Advance Level 4HACCP Advance Level 4 in Manufacturing
By Highfield - UK
2019ISO 22000:2018 Internal AuditorHighfield - UK2018PIC 3 & HACCP Level - 3Highfield – UK & Dubai Municipality and accredited by the Dubai Accreditation Department2013
