Wael Badawy

• Food and beverages experience in ‎a multi-cultural environment including Boutique, Resorts and City Hotels
• Multinational hotel experience : Kempinski, Movinpick , IHG Hotels Group , coral sea , Hilton , Four seasons 
• Detail oriented with high dedication to service, quality, and Guests satisfaction
• A leader and team builder with good administrative skills and regional responsibility
• Solid experience in rebranding, budgeting, forecasting, business development, profit/yield improvement, preparation execution and follow through of business plans, strong statistical and analytical abilities.
• A pioneer in opening new markets with several hotel pre-openings.

• Fully handles the operation of the Banquet and conference facilities at the hotel that insists of more than 15 meeting venues and ballroom. 
• Pre-opening at Kempinski Emirates Palace in 2004 as Fine-Dining supervisor at the “Sayyad” Seafood restaurant.
• Directly involved with the Sales & Marketing team for setting the food and beverage selling strategies and policies.
• Pre-opening team at the Four Seasons Nile Plaza - Cairo
• Successful opening of the Coral Sea Resort and Spa in Sharm El Sheikh.
• Adding new key accounts for food & beverage revenues through caterings and travel agencies.
• Exceed the yearly banquet budget by 05%

Faculty of law, Cairo university , 2001 , Good