Ziad Hachem

I have worked every position in the restaurant, moving my way around the UAE. I opened restaurants as Area Manager. I am well trained as various Back of House and Front of House Training Coordinators. I am strongly self-motivated, energized, organized, and have strong people skills that give me an advantage working with the guests and building regulars. I am confident in all aspects of the business, all levels of interaction, and all facets of communication

I have worked every position in the restaurant, moving my way around the UAE. I opened restaurants as Area Manager. I am well trained as various Back of House and Front of House Training Coordinators. I am strongly self-motivated, energized, organized, and have strong people skills that give me an advantage working with the guests and building regulars. I am confident in all aspects of the business, all levels of interaction, and all facets of communication.

I’m writing this, in response to the position of Restaurant Manager being advertised. I believe my past experience makes me the perfect applicant for this position and I would like to provide with a brief recap of my work experience. With more than 10 years experiences as a restaurant manager, I am adept in cost control, revenue generation and team development.

Driving substantial business development and revenue increases through creative marketing ideas, proactive cost control strategies and most of that is meeting or exceeding daily, weekly and monthly sales goals.