Carolina Treppo

Nutritionist (UBA) with professional experience in clinical and healthcare settings, currently transitioning into Clinical Research and Clinical Operations. Specific training in Clinical Trial Monitoring, Good Clinical Practice (GCP), and ICH E6(R3), including clinical trial protocols, essential study documentation, informed consent, protocol deviations, pharmacovigilance, and applicable ANMAT regulatory requirements. My healthcare experience includes patient follow-up, clinical information management, documentation, information analysis, interdisciplinary collaboration, and process organization.

Seeking a CRA Junior / CRA I opportunity to build a career in clinical research and clinical trial operations.

NUTRITIONIST — CLINICAL & HEALTHCARE PRACTICE at Hospital General Manuel Belgrano (2025-09 – Present)

• Assessment and follow-up of hospitalized patients across different services.
• Participation in outpatient care and patient follow-up.
• Recording and management of clinical information for planning and follow-up.
• Interdisciplinary collaboration with healthcare professionals.
• Collaboration in the organization and supervision of hospital food service processes.

NUTRITIONIST — SPORTS NUTRITION at Club Atlético Chacarita Juniors (2026-08 – Present)

• Body composition assessment using ISAK Level 1 anthropometry.
• Analysis of anthropometric results and delivery of individual feedback to athletes.
• Nutritional assessment and follow-up of players across different age groups.
• Development of individualized nutrition plans based on goals, nutritional requirements, and training demands.
• Nutrition education and guidance on fueling strategies for training and competitions.
• Collaboration with the coaching staff to address athletes' nutritional needs.

NUTRITIONIST – PRIVATE PRACTICE at San Martín and Villa Urquiza (2025-10 – Present)

• Nutritional assessment and follow-up of general population and athletes.
• Collection and analysis of clinical and anthropometric information.
• Development and follow-up of individualized interventions.
• Documentation of patient progress and outcomes.

NUTRITIONIST – COVERAGE OF STAFF LEAVE (DIET THERAPY DEPARTMENT) at Sanatorium Anchorena (2026-05 – 2026-09)

• Nutritional assessment and follow-up of hospitalized patients.
• Adaptation of interventions according to medical condition, nutritional requirements, and clinical evolution.
• Preparation and control of hospital diets.
• Interdisciplinary collaboration with healthcare professionals.

PROFESSIONAL INTERNSHIP – HEALTHCARE SERVICES (FOOD SERVICE ADMINISTRATION AND DIET THERAPY) at Hospital Provincial Dr. Cetrángolo (2025-05 – 2025-08)

• Nutritional follow-up of hospitalized patients.
• Planning of hospital diets according to clinical conditions.
• Portion control and adaptation of institutional menus.
• Participation in Food Service Administration and Good Manufacturing Practices (GMP).

PUBLIC HEALTH INTERNSHIP – FOOD SAFETY at Municipality of Tres de Febrero (2025-02 – 2025-05)

• Participation in activities related to food safety regulations.
• Inspection of food transportation according to applicable regulations.
• Development and communication of health education content.

BACHELOR'S DEGREE in NUTRITION – University of Buenos Aires (2019 – 2025-08)