Hospitality leader
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Professional Leader with 15+ years of experience in hospitality. I am skilled in meeting operational excellence and working in a fast-paced environment. Passionate about exceptional quality and service. Building cohesive customer-concentric teams. Experienced in maintaining food safety standards. Strong foundation in cost control and catering.
Held multiple Director roles while working in hotels/Food and Beverage.
Attending Chef Apprentice School of the Arts, Los Angeles CA
Bachelor of Science in Business, University of Portland, Portland OR
