陈淼 | Find professionals and candidates

Project Lead | Plant-Based Beverage NPI Project at University of Melbourne (2025-12 – Present)

Led bench-scale formulation and prototype development to optimise soy–coconut beverage blends against target attributes, including texture, flavour, stability, and sensory performance.
Designed and executed iterative formulation trials, comparing blend ratios and processing conditions to identify opportunities for product improvement.
Evaluated phase separation, creaming, viscosity, protein retention, and sensory attributes, using experimental results to guide formulation decisions.
Analysed data using R and SPSS and prepared technical documentation, formulation recommendations, and stakeholder presentation materials.

Research Project Lead | Black Soldier Fly Nutrition & AMP Project at University of Melbourne (2022-09 – 2024-06)

Led a multi-stage research project investigating the use of citrus by-products in black soldier fly nutrition and sustainable ingredient valorisation.
Managed experimental planning, feeding trials, sample processing, data collection, statistical analysis, and interpretation across the project lifecycle.
Coordinated project tasks and translated experimental findings into structured reports, technical recommendations, and presentation materials.

Co-inventor | Patent (CN118064343A) (2023-07 – 2024-05)

Co-inventor on: Recombinant Bacillus subtilis producing four antimicrobial peptides, construction method and application thereof.

Contributed to experimental verification and data processing, supporting reproducibility and technical validation.

Supervisor at JIANCHA (2025-09 – Present)

Supervise daily beverage production and store operations, ensuring product consistency, efficient workflow, and compliance with preparation and hygiene SOPs.
Coordinate shift tasks, ingredient preparation, stock rotation, and opening/closing procedures during high-volume service periods.
Monitor customer feedback and recurring product preferences, providing practical insight into flavour, presentation, and promotional opportunities.

Marketing & Content Support Intern at JIANCHA (2025-09 – Present)

Assist with in-store promotional campaigns, seasonal drink launches, and limited-time offers to support customer engagement and product visibility.
Create short-form social media content, including product videos, captions, and bilingual promotional copy.

Senior Team Member at HEYTEA (2025-03 – 2025-09)

Delivered high-volume customer service and beverage preparation in line with food safety, hygiene, and operational SOPs.
Supported peak-hour operations, including prep planning, stock rotation, shift coordination, and maintaining a clean, compliant work area.

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