Alix Anastassiou
MULTI-SKILLED EMPLOYEE
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About
I spend 10 years working in winter/ summer seasons, had a lot of variés experiences in hospitality and discovered different parts of France. I have the intention to learn more about barista and cooking. Be side, I have a lot of skills in photography this is one of my favorite hobby :-)
Experience
PHOTOGRAPHY - Blutopia - La Rochelle, France
(2022-04)
- Work on the documentary “From the Plate to the Ocean”.
PHOTOGRAPHY - Hostel - Colombia
(2020-01)
WAITRESS AND HEAD-WAITRESS - Lake House - Hossegor, France
6 month
WAITRESS AND HEAD-WAITRESS - Iseo - La Rochelle, France
6 month
WAITRESS AND HEAD-WAITRESS - Le Fumoir - La Rochelle, France
6 month
WAITRESS AND HEAD-WAITRESS - L’ Hydromel - Chamonix, France
2 years
WAITRESS AND HEAD-WAITRESS - L’ Anse de Pampin - La Rochelle, France
6 month
WAITRESS AND HEAD-WAITRESS - Astyr Odysseus - Kos, Greece
6 month
- Welcoming guests, cash handling, dining room organisation, team management, barista skills, taking orders.
ASSISTANT MANAGER - SB3 shop - Hossegor
1 year
ASSISTANT MANAGER - Biarritz surf training - France
6 month
ASSISTANT MANAGER - Easy rental services - London
6 month
Education
Bachelor - management of tourism - Excelia business school (2018)
