Binil Jose

Detail-oriented Food Technologist with hands-on experience across food manufacturing, laboratory testing and warehouse/dispatch operations. Skilled in raw material, in-process and finished goods checks, GMP and HACCP compliance, quality documentation, and resolving quality issues on the floor. Comfortable creating and updating work instructions, supporting internal audits, and delivering induction training.

A practical, self-motivated problem-solver focused on keeping standards high and following issues through to resolution.

Production Operator - Döhler - Broadmeadows (Melbourne)

(2026-09)

• Operate food ingredient production equipment, following GMP, HACCP and site food safety procedures
• Complete batch and production records accurately and report deviations to supervisors
• Follow WHS procedures and site hygiene requirements to maintain a safe, compliant production area

R&D Food Technologist - RMIT University - Melbourne

(2024 - 2025)

• Led bench-scale sauce/product formulation and reformulation trials
• Assessed pH, viscosity, stability and sensory attributes; recorded trial data and specification sheets
• Applied HACCP principles and food chemistry to trial and quality planning work
• Collaborated across R&D, quality and academic stakeholder groups

Quality Assurance & QC Internship - Crust N Crumbs Food Ingredients Pvt. Ltd. - India

(2023 - 2023)

3 months

• Supported implementation and monitoring of GMP and food safety protocols
• Conducted raw material and in-process quality checks; tracked line hygiene and process controls
• Maintained QA/QC records for regulatory compliance and audit readiness
• Participated in supplier and product quality evaluations

Production Assistant - Dream Valley - India

(2023 - 2024)

Bottled Water

• Monitored pH, Total Dissolved Solids (TDS) and filtration performance
• Checked bottling lines and packaging for hygiene and sanitation compliance
• Recorded test results and flagged non-conforming batches

Team Member - Warehouse Operations - Kathmandu Warehouse - Truganina

(2024-05)

• Checked orders and stock for accuracy, resolving discrepancies to maintain dispatch reliability
• Applied FIFO/FEFO stock rotation and traceability principles to inventory management
• Followed WHS procedures, toolbox talks and hazard reporting to support a safe workplace
• Coordinated daily tasks within a team to consistently meet output targets

Food Service Assistant (Part-time) - Hearty Catering - India

(2019 - 2022)

• Logged food temperatures to maintain CCP limits for hot/cold holding
• Used colour-coded equipment and routine sanitation checks to control cross-contamination
• Checked ingredient labels for allergens and managed stock rotation using FIFO

Master - Food Science and Technology - RMIT University (2024-03 - 2025-11)

Bachelor of Technology - Food Technology - Kalasalingam Academy of Research and Education (2019 - 2023)