Dancarl Cristobal

As a person with a keen understanding of business and food preparation, I am a hardworking and responsible individual, capable of learning on the job to do the best I can under any circumstance. In instances where I have felt the need to develop myself, he has always taken the initiative to enrol in external studies to benefit the greater team.

Crew Member - Show Support

(2023-10)

• Assembling and dismantling stages, seating, lighting, and other event equipment
• Checking to see if all equipment is stored properly
• Inspecting any items for damage and reporting if any problems may arise
• Safely moving heavy items to minimize risks
• Openly communicating with other co-workers to keep track of the moving and storing of equipment
• Cleanliness in the venue
• Ensuring that the venue is well-maintained at all times
• Working in a team to maximize efficiency
• Making sure that the venue is free of hazards, reporting if anything comes up
• Cleaning and servicing any equipment, making sure it can be used for the next event
• Collecting and separating different types of rubbish
• Setting up and tearing down exhibits, booths, and other event equipment
• Properly disposing of rubbish and broken equipment in the appropriate bins
• Done promptly in a methodical way, as the venue may have several events in one day

Barista and Shift Supervisor - Croc's Playcentre

(2025-06)

• Crafting espresso-based beverages in a fast-paced environment
• Familiar with milk frothing and latte art techniques
• Participated in Barista Comp 2026

Barista and All Rounder - Mcdonalds

(2024-04 - 2025-06)

• Using appropriate and professional body language when serving customers
• Actively listening and double-checking with the customers to maintain an accurate reading
• Always speaking in a clear and calm tone
• Assembling multiple orders accurately on time
• Working in a team to coordinate large/ multiple orders
• In charge of training new co-workers on how to properly assemble food items
• Wearing the right PPE when preparing meals, such as hair nets and latex/plastic gloves
• Always washing and wiping the benches
• Maintaining good hygiene throughout the day
• Cleaning equipment as soon as it's not being used

Supervisor - My Portion Bakery

(2021-04 - 2022-04)

I was entrusted with a supervisory role where I developed my leadership capabilities over teams within the food industry

• Stocktaking, inspecting, and organising all ingredients, PPE, and cleaning supplies in the bakery
• Showing up early to ensure baked goods have been prepared to standard and are displayed appropriately for the start of shifts
• Was entrusted to work independently, by working some weekends with limited staff and still managing to provide barista services whilst multitasking
• Opted to undergo a barista training course to provide the best services possible by enriching his passions to provide the best customer service
• End of day and start of day cleaning; utensil availability and organisation; display items are consistently well-stocked; and display cabinets and tables are wiped intermittently for dust and grime

Crew Member - Hungry Jacks

(2018 - 2021)

• Operated registers and conducted point of sale transactions with a friendly demeanour
• Developed time management skills through the independent work required to self-manage tasks, duties, overnight shifts, and maintain studies
• Conflict management and resolution are strategically applied to resolve disagreements surrounding limited stock and accessibilities
• Demonstrated a higher understanding of team dynamics to management, who entrusted him to be able to train onboarding employees in an open and friendly manner
• Over time, I developed an interest in working behind the kitchen, and learned how to efficiently handle food according to Work Health Safety and Enterprise Agreement terms and conditions

High School Diploma - Divine Mercy College (2020-11)

Certificate II in Business - Business - Divine Mercy College (2020-11)

Barista Level I Trained - Barista Training - WA Barista Training Lab (2021-11)

Certificate III in Business - Business - North Metropolitan TAFE (2022-11)

Certificate III in Sound Production - Sound Production - North Metropolitan TAFE (2023-11)