Crew Member - Show Support
(2023-10)
- Assembling and dismantling stages, seating, lighting, and other event equipment
- Checking to see if all equipment is stored properly
- Inspecting any items for damage and reporting if any problems may arise
- Safely moving heavy items to minimize risks
- Openly communicating with other co-workers to keep track of the moving and storing of equipment
- Cleanliness in the venue
- Ensuring that the venue is well-maintained at all times
- Working in a team to maximize efficiency
- Making sure that the venue is free of hazards, reporting if anything comes up
- Cleaning and servicing any equipment, making sure it can be used for the next event
- Collecting and separating different types of rubbish
- Setting up and tearing down exhibits, booths, and other event equipment
- Properly disposing of rubbish and broken equipment in the appropriate bins
- Done promptly in a methodical way, as the venue may have several events in one day
Barista and Shift Supervisor - Croc's Playcentre
(2025-06)
- Crafting espresso-based beverages in a fast-paced environment
- Familiar with milk frothing and latte art techniques
- Participated in Barista Comp 2026
Barista and All Rounder - Mcdonalds
(2024-04 - 2025-06)
- Using appropriate and professional body language when serving customers
- Actively listening and double-checking with the customers to maintain an accurate reading
- Always speaking in a clear and calm tone
- Assembling multiple orders accurately on time
- Working in a team to coordinate large/ multiple orders
- In charge of training new co-workers on how to properly assemble food items
- Wearing the right PPE when preparing meals, such as hair nets and latex/plastic gloves
- Always washing and wiping the benches
- Maintaining good hygiene throughout the day
- Cleaning equipment as soon as it's not being used
Supervisor - My Portion Bakery
(2021-04 - 2022-04)
I was entrusted with a supervisory role where I developed my leadership capabilities over teams within the food industry
- Stocktaking, inspecting, and organising all ingredients, PPE, and cleaning supplies in the bakery
- Showing up early to ensure baked goods have been prepared to standard and are displayed appropriately for the start of shifts
- Was entrusted to work independently, by working some weekends with limited staff and still managing to provide barista services whilst multitasking
- Opted to undergo a barista training course to provide the best services possible by enriching his passions to provide the best customer service
- End of day and start of day cleaning; utensil availability and organisation; display items are consistently well-stocked; and display cabinets and tables are wiped intermittently for dust and grime
Crew Member - Hungry Jacks
(2018 - 2021)
- Operated registers and conducted point of sale transactions with a friendly demeanour
- Developed time management skills through the independent work required to self-manage tasks, duties, overnight shifts, and maintain studies
- Conflict management and resolution are strategically applied to resolve disagreements surrounding limited stock and accessibilities
- Demonstrated a higher understanding of team dynamics to management, who entrusted him to be able to train onboarding employees in an open and friendly manner
- Over time, I developed an interest in working behind the kitchen, and learned how to efficiently handle food according to Work Health Safety and Enterprise Agreement terms and conditions
