Managing Director
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Provides overall leadership and strategic direction for the company, overseeing daily operations, business development, and corporate growth to ensure long-term success and profitability.
Highly experienced business leader with a proven track record in strategic management, operations, and international trade. Skilled in overseeing company growth, building strong client relationships, and leading diverse teams to achieve organizational goals. Demonstrates excellence in decision-making, project management, and maintaining high operational standards across all business functions.
Educational background focused on meat processing, food safety, and quality management within the meat industry. Trained in modern slaughtering techniques, hygiene standards, and compliance with international food export regulations. Strong understanding of HACCP, Halal certification, and animal welfare practices essential for efficient and ethical meat production.