Mevengue Tchougou

Name: Mevengue Tchougou Date and Place of Birth: March 23, 1983, in SA'A Address: Bastos-Yaoundé, Cameroon

Head Chef - LE BLACK AND WHITE - Yaoundé, Cameroon

(2019)

• Create seasonal menus and special dishes.
• Lead and train the kitchen brigade.
• Plan work schedules and delegate tasks efficiently.
• Order supplies from vendors as needed.
• Manage stock and inventory.
• Calculate dish costs and adhere to budget constraints.
• Oversee food preparation and cooking processes.
• Ensure taste, presentation, and plating meet high standards.
• Strictly enforce food safety and hygiene standards.

Cook - ALL STARS - Yaoundé, Cameroon

(2018 - 2019)

• Production and Service
• Prepare and cook a variety of dishes.
• Organize kitchen setup.
• Check the quality of presented dishes.
• Management and Organization
• Substitute for the Head Chef if necessary.
• Supervise the kitchen brigade
• Manage inventory levels and orders.

Junior Cook - Restaurant MAMMA-MIA - Douala, Cameroon

(2015 - 2018)

• Chop, peel, and cook food according to established recipes.
• Maintain cleanliness and hygiene in the kitchen according to health standards.
• Assist and collaborate with the Head Chef and team members for efficient service.
• Participate in menu planning based on available ingredients.

Server - Restaurant Terrasse

(2011 - 2012)

Server - Restaurant La Terrasse

(2006 - 2010)

BEPC - Lycée de la Cité Verte (1998-09 - 1999-06)

Hospitality and Restaurant Management - Centre de Promotion de la Femme et de la Famille (2005-09 - 2007-12)