Nanaka Sawada

Patient, team-oriented, and service-minded restaurant worker with 1 year of experience working in both front-of-house and kitchen operations. Skilled in handling cash registers, taking orders, and preparing dishes efficiently in fast-paced environments. Possesses strong adaptability and quick learning skills, and able to maintain a smooth customer flow during busy hours.

Seeking to utilize these skills and a strong work ethic to contribute to your business. Ready to start immediately. Available to work weekends and holidays.

Restaurant Staff at Marugame Seimen (Udon Noodle Restaurant) (2025-03 – 2026-03)

• Quickly memorised daily-changing menu items and processed payments accurately without mistakes.
• Took orders and served meals efficiently to keep the customer flow moving smoothly in a busy cafe style setting, handling around 300 customers per day.
• Maintained a clean and professional appearance and dining area for guest satisfaction.

Tutoring Instructor at Morijuku (Cram School) (2024-03 – 2026-03)

• Taught over 100 students in a two-to-one private tutoring environment, building strong rapport by remembering students by names and communicating with them actively during classes.
• Delivered personalised and engaging lessons tailored to each learner's needs, motivating students and achieving high satisfaction results recognised through performance awards.
• Served as a mentor for three new tutors and helped them adapt quickly to the work environment through regular communication.

International Relations – Shizuoka Kenritsu University (2029)