KITCHEN HAND at INAC HOSPITALITY (2026-06 – Present)
- Supported large-scale kitchen operations during high-volume events
- Washed and sanitized dishes, utensils, and equipment following strict hygiene standards
- Maintained efficiency and accuracy during peak service hours
- Managed long shifts while keeping consistent performance and attention to detail
- Assisted chefs with food plating to ensure presentation met service standards
- Worked closely with team members to ensure smooth kitchen workflow
BACK OF HOUSE at SUPERFLOOR CAFE, MELBOURNE CONNECT (2026-03 – Present)
- Supported large-scale kitchen operations during high-volume events
- Washed and sanitized dishes, utensils, and equipment following strict hygiene standards
- Maintained efficiency and accuracy during peak service hours
- Managed long shifts while keeping consistent performance and attention to detail
- Assisted chefs with food plating to ensure presentation met service standards
- Worked closely with team members to ensure smooth kitchen workflow
KITCHEN STEWARD at FORMULA 1 (UNDER ATLANTIC GROUP) (2026 – 2026)
- Supported large-scale kitchen operations during a major international event
- Cleaned and sanitized high volumes of dishes, utensils, and kitchen equipment under strict hygiene standards
- Maintained fast turnaround during peak service periods in a high-pressure environment
- Assigned to manage a dishwashing station independently during one service shift in a bar setting
- Handled extended shifts while maintaining consistency, speed, and attention to detail
- Collaborated effectively within a large, fast-paced team
SELF-OPERATED FOOD PRODUCTION (PRE-ORDER SYSTEM) at Self-Operated (2025 – Present)
- Prepared and produced homemade food items from scratch under strict time constraints
- Applied a pre-order system to ensure product freshness, portion accuracy, and zero food waste
- Managed end-to-end workflow including preparation, packaging, and order fulfilment
- Maintained cleanliness, food quality, and consistency in a limited kitchen setting
- Communicated clearly with customers to manage orders and pick-up times
CHEF ASSISTANT at Catering Service (2019 – 2021)
- Assisted chefs in food preparation such as cutting vegetables, marinating, and portioning ingredients
- Organized kitchen tools and supplies to streamline cooking operations
- Maintained cleanliness of workstations and supported smooth kitchen workflow
