Sharafat Khan

A dedicated hospitality and food service professional with more than 15 years of experience across internationally recognized chains such as KFC, Pizza Hut, and Russian National Bakery. Skilled in food preparation, kitchen workflow, hygiene standards, customer service, and team leadership. Bringing extensive hands-on experience and a strong work ethic, I aim to contribute to New Zealand's hospitality sector under the Accredited Employer Work Visa pathway.

Assistant Project Manager at NEC (National Engineers Co.) (2024-01 – Present)

• Managed labor allocation, timekeeping, and safety protocols
• Coordinated logistics: raw materials, tools, transport, and accommodations
• Monitored inventory, paperwork, and site operations
• Ensured project timelines met, reported to management
• Oversaw labor welfare: food, appliances, and health support
• Addressed labor concerns, fostering a productive work environment

Cake Maker at Russian National Bakery (2023-01 – 2024-12)

• Prepared cakes, pastries, and bakery items to meet daily production requirements
• Ensured strict compliance with hygiene and quality standards
• Managed inventory of baking supplies and maintained clean working stations

Mozzarella Cheese Producer at Self-Employed (2008-01 – 2023-12)

• Ran my own cattle farm and operated a home-based mozzarella cheese production setup
• Supplied cheese to multiple restaurants and food outlets across the region
• Managed manufacturing, packaging, distribution, and client communication

Shift Supervisor at Pizza Hut (2006-01 – 2008-12)

• Supervised kitchen and front-of-house teams to maintain service quality
• Ensured compliance with food safety and operational standards
• Resolved customer concerns and supported service recovery measures

Cashier at Pizza Hut (2005-01 – 2006-12)

• Operated POS system, handled cash, and conducted end-of-day balancing
• Assisted customers with orders and maintained service accuracy

Delivery Rider at Pizza Hut (2003-01 – 2005-12)

• Delivered customer orders promptly and safely
• Maintained excellent customer feedback and delivery performance

Food Dispatcher at Pizza Hut (2002-01 – 2003-12)

• Coordinated movement of prepared food from kitchen to service team
• Ensured proper order sequencing and communication between staff

Kitchen Assistant at KFC (1999-01 – 2001-12)

• Assisted chefs in food preparation and maintained kitchen cleanliness
• Learned international fast-food standards and procedures

Bachelor of Commerce in B.Com – University of Sindh, Jamshoro (2003-12)

Intermediate in Pre-Engineering – BISE Hyderabad (1998-12)

Matriculation in Science – BISE Hyderabad (1996-12)

Certificate in Computer Applications – Al-Falah Institute of IT (2004-12)