Shayal Chand

Dedicated and experienced hospitality professional with over 7 years of international experience

Talent

BrisbaneMember since May 29, 2026

Commercial food preparation and cooking techniquesKitchen operations and service coordinationFood safety and hygiene complianceMenu preparation and presentationStock control and inventory managementCustomer service excellenceTeam leadership and collaborationTime management in high-pressure environmentsProblem solving and guest satisfactionKnowledge of commercial kitchen equipmentFood preparation for large-scale serviceUnderstanding of HACCP food safety principlesCustomer service and hospitality operationsAbility to work flexible hours including weekends and holidaysStrong organisational and multitasking abilitiesMicrosoft Office and general computer proficiencyOnline reservation and booking systemsSocial media and digital communication toolsStrong written and verbal English communicationExcellent interpersonal and teamwork skills

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Commercial food preparation and cooking techniquesKitchen operations and service coordinationFood safety and hygiene complianceMenu preparation and presentationStock control and inventory management

About

Dedicated and experienced hospitality professional with over 7 years of international experience in commercial kitchens, food and beverage operations, and guest services across Australia and Fiji. Skilled in high-volume food preparation, kitchen operations, food safety compliance, stock management, and team collaboration. Proven ability to maintain high culinary standards while working in fast-paced hotel environments.

Currently seeking a long-term opportunity with an organisation willing to support employer sponsorship while contributing strong culinary and hospitality expertise.

Experience

Commis Chef - Emporium Hotel South Bank

(2023-05)

Prepare, cook, and present high-quality dishes according to hotel culinary standards.
Assist senior chefs with menu preparation and daily service operations.
Maintain strict adherence to food safety, hygiene, and sanitation regulations.
Monitor stock levels and assist with ordering ingredients and supplies.
Ensure consistency in food quality, presentation, and portion control.
Coordinate with kitchen staff to maintain efficient service during peak hours.
Operate and maintain kitchen equipment safely and efficiently.
Contribute to maintaining a clean, organised, and compliant kitchen environment.

Food & Beverage Attendant / Front Desk Cashier - Hilton Fiji Beach Resort & Spa

(2017-07 - 2023-01)

Provided exceptional customer service in a five-star resort environment.
Managed food and beverage orders while maintaining high service standards.
Processed payments and handled cash transactions accurately.
Assisted guests with menu recommendations and dietary requests.
Worked closely with kitchen teams to ensure timely food delivery.
Maintained cleanliness and organisation in service areas.
Demonstrated strong teamwork and communication skills.
Managed guest reservations and booking requests through hotel systems.
Coordinated with guest relations teams to manage special guest requests.
Updated guest profiles and ensured accurate data entry.
Assisted with reservation confirmations, amendments, and cancellations.
Ensured compliance with hotel booking policies and service standards.

Guest Service Agent - SSS International Hotel

(2021-01 - 2022-12)

Delivered front desk services including check-ins, check-outs, and guest assistance.
Processed reservations, payments, and guest account settlements.
Resolved guest concerns professionally to ensure satisfaction.
Coordinated room allocations and maintained booking records.
Handled guest communication and provided local tourism information.
Maintained accurate financial and operational documentation.

Kitchen Chef - Storia on Queen

Managed food preparation, plating, and kitchen organisation.
Prepared a variety of authentic Italian dishes including fresh pasta, risotto, pizza, and antipasti.
Prepared and portioned key Italian ingredients such as extra virgin olive oil, parmesan cheese, mozzarella, mascarpone, prosciutto, pancetta, basil, oregano, and sun-dried tomatoes.
Supported preparation of pasta sauces including Napolitana, Bolognese, carbonara, pesto, and creamy mushroom sauces.
Prepared fresh vegetables, herbs, and proteins including chicken, seafood, beef, and seasonal produce used in Italian recipes.
Assisted in preparing pizza dough, fresh pasta dough, and risotto bases following traditional Italian cooking methods.
Maintained high standards of food safety, hygiene, and kitchen cleanliness in compliance with commercial kitchen regulations.
Assisted with plating and presentation of dishes to maintain restaurant quality standards.
Worked closely with senior chefs during busy service periods to ensure efficient kitchen operations.
Monitored ingredient quality, rotated stock, and assisted with inventory control.
Ensured correct storage of fresh ingredients including dairy products, cured meats, vegetables, and sauces.