Sunil Chauhan

Dedicated Chef with 5+ years of experience in restaurant and café environments. Skilled in Indian cuisine, Jain cuisine, tandoor operations, breakfast preparation, food safety compliance, FIFO inventory control, stock management and high-volume kitchen operations. Strong focus on food quality, consistency and customer satisfaction.

Chef - Jain Restaurant - Mumbai

(2023-02 - 2024-12)

• Led hot kitchen operations for a busy vegetarian restaurant.
• Specialized in Jain Biryani, Dal Makhani and Paneer Lababdar.
• Managed tandoor section including Naan, Garlic Naan and Malai Tikka.
• Applied FIFO practices and maintained HACCP standards.
• Trained junior staff in hygiene and food safety.

Chef - Paul Cafe - Lower Parel

(2020-01 - 2022-12)

• Prepared Eggs Benedict, Pancakes, Pasta Alfredo, Burgers and sandwiches.
• Maintained presentation and food quality standards.
• Assisted with inventory control and daily kitchen operations.
• Prepared desserts including Cheesecake, Brownie and Tiramisu.