Accomplished Chef with more than 12 years of experience
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Accomplished Chef with more than 12 years of experience. I have a proven track record of effective team management, results-driven leadership, prudent Chef and an inspiring personal. I aspire to enhance the guest experience with delivering exquisite flavor of food with on-time delivery to contribute to the company's growth.
Sous Chef - Dusit Thani Kathmandu - Kathmandu, Nepal
(2026-01)
Worked as Sous Chef at Hotel Dusit Thani supporting the Executive chef in daily kitchen operations, menu execution, staff supervision and quality control.
Sous Chef - Hilton Kathmandu - Kathmandu, Nepal
(2025-02 - 2025-09)
I had the overall responsibility for managing growth and performance of Kitchen/Food Quality, as agreed with the operation Manager. Creating an exciting menu and training my staff to meet the standard of the hotel. My role is responsible for ensuring the viability and sustainability of organization/Kitchen whilst promoting and supporting a safe, harmonious and productive environment. Changed service to another hotel due to the temporary shutdown of the property following public protests.
Executive Sous Chef - Hotel Buddy Pvt. Ltd. - Kathmandu, Nepal
(2024-07 - 2025-01)
Rejoining Hotel Buddy Pvt. Ltd., Kathmandu, Nepalese
Sous Chef - Tuskar Catering (The Grill House Bistro) - Goulburn, Australia
(2023-03 - 2024-05)
Executive Sous Chef - Hotel Buddy Pvt. Ltd. - Kathmandu, Nepal
(2021-12 - 2023-02)
I had the overall responsibility for managing the growth and performance of Kitchen/ Food Quality as agreed with the operation Manager. Creating an exciting menu and training staff to meet the standard of the hotel. My role was responsible for ensuring the viability, growth and sustainability of the organization/Kitchen whilst promoting and supporting a safe and productive environment.
Chef de Partie (CDP) - The Everest Hotel Kathmandu - Kathmandu, Nepal
(2019-10 - 2021-10)
As a Chef De Partie (CDP) my responsibility was to support the Head Chef in a busy kitchen and to help to deliver high quality food, handling purchase orders and keeping up to date with the newest products, recipes and preparation techniques.
Junior Sous Chef - The Everest Hotel Kathmandu - Kathmandu, Nepal
(2021-10 - 2021-12)
As a Junior Sous Chef, I was responsible for managing the kitchen staff, training them, leading my team to cook and prepare meal, support head chef or executive chef in the general to run the kitchen, designing/helping the head chef to create food and drink menus, ordering supplies, and negotiating with suppliers, controlling the store of the kitchen.
COMMI-II - Radisson Blu Udaipur Palace Resort & Spa - Udaipur, India
(2014-02 - 2016-02)
As a COMMI II, I used to prepare and cook complete meals or individual dishes and foods, cook special meals for clients as instructed by Chef, help supervise kitchen helpers and apprentices, oversee subordinate personnel in preparation, cooking, and handling of food.
COMMI-I - Radisson Blu Udaipur Palace Resort & Spa - Udaipur, India
(2016-02 - 2017-01)
As a COMMI-II used to assist in the food preparation process, cook and prepare elements of high-quality dishes, prepare vegetables, meats, and fish, assisting other Chefs, helping with deliveries, and restocking, assisting with stock rotation cleaning stations.
Demi Chef de Partie (DCDP) - Radisson Blu Udaipur Palace Resort & Spa - Udaipur, India
(2017-02 - 2019-09)
As a DCDP, I used to prepare and cook food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen is clean and tidy. Maintaining health & safety standards.
COMMI-III - Anya Hotel & Resort - Gurgaon, India
(2013-03 - 2014-01)
As COMMI-III, my responsibility was to prepare, cook and serve food delegated, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are always met under guidance from a senior chef.
Certificate IV - Commercial Cookery - Sydney Academy (2023 - 2023)
Diploma - Hospitality Management - Hotel Management and Tourism Institute (2010-03 - 2011-11)
Bachelor's - B.A - Uttarakhand Sanskrit University (2009-04 - 2012-08)
