Abul Hasnath

I’m a food lover and I love playing with all kinds of food that’s my passion. Also I’m a good communicator with guests and fellow colleague at same times I’m great organiser. You can always count on me.

I have worked at Café Melange Restaurant Kitchen Helper 1995-1998 Cook 1998-2000

Melange Finefood

Main cook 2000-2007

Travel to Bangladesh

Continental fine food and music fusion

Cook and Manager 2011- 2019

Muriya Community Center as General Manager Cook 2019 to present

National Vocational Qualification NVQ Label 2 Professional cookery EDI 2009

National Vocational Qualification NVQ Label 3 Professional cookery EDI 2010

Ielts 5.5