Biplob Sordar

Motivated and hardworking Kitchen Assistant with strong knowledge of food preparation, hygiene, and cleaning standards. Skilled in supporting chefs, maintaining kitchen organization, and ensuring food safety. Reliable, quick learner, and passionate about delivering high-quality service in a professional kitchen environment.

Kitchen Assistant at Little Bite Restaurant (2023-08 – Present)

Kitchen Assistant responsibilities including food preparation, kitchen maintenance, and food safety compliance.

• Wash, peel, chop, and prepare vegetables, meat, and other ingredients.
• Maintain cleanliness and organization of kitchen areas, equipment, and utensils.
• Ensure compliance with hygiene, health, and food safety standards.
• Receive, label, and store deliveries properly.
• Support kitchen operations during busy hours to ensure smooth service.
• Monitor ingredient levels and restock as needed.
• Dispose of waste safely and maintain a tidy working environment.
• Collaborate effectively with kitchen staff to meet service deadlines.

HSC - Higher Secondary School Certificate in Science – Dr. Abdur Razzak Municipal College (2018-02 – 2020-06)