Harun Miah

Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.

Dishwasher - Henri Brasserie Francaise + Lounge - 1238 Phillips Sq, Montreal, QC, H3B 3H4

(2025-05)

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.

Dishwasher - Playground Poker Club - 1500 QC-138 Unit C, Kahnawake, QC, J0L 1B0

(2024-12 - 2025-04)

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Dishwasher - La Maison Grecque - 450 Duluth Ave E, Montreal, Quebec H2L 1A5

(2024-06 - 2024-11)

• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.

HSC - Starlight College