Jafrul Mostafa

Talented, hard- working Kitchen Coordinator cum Commi chef with 4 plus years of experience with a strong background in customer service, product, team building, Food preparation and management. A challenging position which I can use my knowledge and skill to enhance the Productivity of the organization as well as to improve my own career in any challenging industry.

Presently working as Kitchen Coordinator & Quality Controller Renaissance Dhaka Gulshan Hotel, Bangladesh, since June 2023.

Worked as Kitchen Coordinator the Peninsula Chittagong in 486/B, CDA Avenue, Chittagong, Bangladesh, JAN/2022 to April 2023

*Worked as food & beverage coordinator cum commi chef at Royal Tulip Sea Pearl Beach Resort & Spa Cox's Bazar Bangladesh 08/11/2020 to 31/12/2021.

*Worked as a Kitchen Coordinator at The Peninsula Chittagong in 486/B, CDA Avenue, Chittagong, Bangladesh. 2019/02 To 2020/10 .

*Worked as Trainee (Concierge &Traders Club Lounge) at Traders Hotel, Kuala Lumpur by Shangri-La’s from 2016 /10– 2017/03.

Bachelor of Science (HONS) in Hotel& Restaurant Management