Liton

I am food technologist

Manager-Production (Biscuits, Wafer, Cake, Chocolate line) at Olympic Industries PLC (2025-07 – Present)

Manage production operations for multiple product lines including biscuits, wafers, cakes, chocolates, and cookies.

• Plan and execute daily line-wise production according to market demand
• Monitor and verify stock positions of raw and packaging materials
• Conduct monthly inventory of raw and packaging materials to ensure stock accuracy
• Develop formulations for new product trials and assist in online processing
• Support the Head of R&D in launching new products
• Prepare and implement production schedules and ensure smooth line operations
• Review and prepare monthly reports on production, wastage, defective products, and floor sweep
• Ensure QA & QC of in-process products online and assist QAD in maintaining product quality standards
• Ensure food safety compliance in all in-process stages, including hygiene monitoring, CCP control, and traceability
• Collaborate with QAD to uphold GMP, HACCP, and FSSC-22000, HALAL standards
• Ensure machine maintenance and preventive maintenance
• Guide and implement methods to minimize wastage and achieve zero defects
• Implement 5S tools and techniques to improve efficiency and workplace organization
• Introduce new methods and systems to reduce time loss and material wastage
• Assist in installing new production lines
• Assist HRD in manpower requirements and effective line-wise utilization
• Motivate employees to increase productivity and performance
• Review and maintain operational documents, KPIs, and SOPs
• Ensure safety compliance for both personnel and machinery
• Enforce compliance on the production floor

Deputy Manager-Production at Olympic Industries Limited (2022-07 – 2025-06)

Managed production operations for biscuits, wafers, cakes, chocolates, and cookies product lines with responsibility for planning, quality assurance, and efficiency improvements.

• Plan and execute daily line-wise production according to market demand
• Monitor and verify stock positions of raw and packaging materials
• Conduct monthly inventory of raw and packaging materials to ensure stock accuracy
• Develop formulations for new product trials and assist in online processing
• Support the Head of R&D in launching new products
• Prepare and implement production schedules and ensure smooth line operations
• Review and prepare monthly reports on production, wastage, defective products, and floor sweep
• Ensure QA & QC of in-process products online and assist QAD in maintaining product quality standards
• Ensure food safety compliance in all in-process stages, including hygiene monitoring, CCP control, and traceability
• Collaborate with QAD to uphold GMP, HACCP, and FSSC-22000, HALAL standards
• Ensure machine maintenance and preventive maintenance
• Guide and implement methods to minimize wastage and achieve zero defects
• Implement 5S tools and techniques to improve efficiency and workplace organization
• Introduce new methods and systems to reduce time loss and material wastage
• Assist in installing new production lines
• Assist HRD in manpower requirements and effective line-wise utilization
• Motivate employees to increase productivity and performance
• Review and maintain operational documents, KPIs, and SOPs
• Ensure safety compliance for both personnel and machinery
• Enforce compliance on the production floor

Assistant Manager-Production at Olympic Industries Limited (2019-07 – 2022-06)

Assisted in managing production operations and quality assurance for food manufacturing.

Officer/Sr. Officer-Production (Biscuits, Cookies, Bakery) at Olympic Industries Limited (2014-03 – 2019-06)

Oversaw production operations for biscuits, cookies, and bakery product lines.

Officer-Production (Bread Line) at Cocola Food Products Limited (2010-12 – 2014-02)

Managed production operations for bread manufacturing line.

Officer-Production (Confectionery) at Hashem Foods Ltd. Sajeeb Group (2009-01 – 2010-11)

Managed production operations for confectionery products.

M.Sc. in Nutritional Science & Food Technology – Islamic University (2021 – 2023)

B.Sc. in Food Engineering & Technology – State University of Bangladesh (2009 – 2013)

Diploma in Food Technology – Dhaka Polytechnic Institute (2006 – 2008)

SSC in Science – Jan E Alam High School (2002 – 2004)