Rashad Chowdhury

Job Responsibilities

I have taken on job training as a cook in Bob hope galley. I prepare assigned foods and maintain designated kitchen area. Maintain food quality and prepare food items safely, neatly and efficiently, take inventory, stocked galley and make sure that sufficient supplies of food are avallable on timely schedule.

Prepare salad bar and sandwiches neatly and efficiently. Operate electric slice and cheese graters electric oven, cleanliness of work area. Baked and deliver fresh bread fro the oven receive deliveries, Store stock items, rotate fresh foods according to its temperature, Maintain health and safety standards in the restaurant.

Education