Richard Gomes

more than 20 years combined food service experience, worked 5* hotel, Restaurant, catering and currently working American club Dhaka. Previously worked Dubai and Saudi Arab 11 years

Currently I am Working as an executive chef, at American embassy employees Association Dhaka, from 15/04/2015,

I have been worked Jadawel international (a large catering company in SAUDI ARABIA more than 7 years

I have been worked Le Royal meridian Beach Resort &spa 3 years, DUBAI (five-star hotel)

I have been worked The Westin Dhaka more than 4 years

I have been worked several casual dining restaurants as an executive chef

Worked couples high end restaurant as an executive chef

I have been done Hygiene training at Dubai

First Aid and health and safety training done Dhaka,

I am H.S.C passed from Dohar Nababganj Collage