Akintoye Akins

Enthousiast persoon met superieure vaardigheden in het werken in th superior skills in working in both team-based and indipendent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin a new challenge with a successful mindset.

16/03/2022 – 17/05/2022 – Niel, Belgium KITCHEN ASSISTANT – WOONZORGCENTRUM MARIA BOODSCHAP

• Preparation of food and cleaning of the kitchen area. - Ensuring the food preparation areas are clean and hygienic. - Washing utensils and dishes and making sure they are stored appropriately. - Sorting, storing and distributing ingredients. - Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts. - Disposing of rubbish. - Organising linen laundry. - Cleaning the food preparation equipment, floors, and other kitchen tools or areas.

06/06/1998 – 27/11/2003 – Lagos, Nigeria CHEF ASSISTANT – MR BIGGS RESTAURANT

Work directly with the head chef, sous chefs, supervisors and managers to achieve the customer's satisfaction.

Manage food inventory and assist chefs with menu development.

Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.

Utilize all culinary tools in kitchen to create a variety of global cuisine subject to change on daily basis.

Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.

Implement national centerplate HACCP guidelines and safety procedures.

Prepare and provide quality cuisine and other managerial duties as assigned.

Own and operate successful gourmet restaurant/bakery/catering service

Own and operate successful gourmet restaurant/bakery/catering service

-16/03/2022 – 17/05/2022 – Niel, Belgium

Chef assistant, cook/ kitchen employee traning:

Maintain Food Safety when Storing, Preparing and Cooking Food

• Keep yourself clean and hygienic
• Keep your working area clean and hygienic
• Store food safely
• Prepare, cook and hold food safely

• Plan and organise your work
• Work effectively with team members
• Develop your own skills

• Maintain personal health and hygiene
• Help to maintain a hygienic, safe and secure workplace

Prepare and Finish Simple Salad and Fruit Dishes

Prepare and Cook Fish

Prepare and Cook Meat and Poultry

Prepare Hot and Cold Sandwiches

Provide a Counter/Takeaway Service

• Serve customers at the counter
• Maintain counter and service areas

Present Menu Items According to a Defined Brand Standard

Produce Basic Hot and Cold Desserts

Produce Cold Starters and Salads

Produce Healthier Dishes

Maintain an Efficient Use of Food Resources

Prepare, Operate and Clean Specialist Food Preparation and Cooking Equipment

Promote New Menu Items

Complete Kitchen Documentation

Set Up and Close Kitchen

• Prepare kitchen for food operation
• Prepare food items ready for operations and service
• Close kitchen after operations