Denis Harizi

Engineering & Facilities Manager with over 10 years of experience managing technical operations, engineering projects, sustainability initiatives and health & safety within hospitality, logistics and aviation environments. Experienced in leading multidisciplinary maintenance teams, managing capital investment projects up to €5 million, optimizing HVAC and Building Management Systems (BMS), improving energy performance and ensuring full regulatory compliance. Strong background in preventive maintenance, contractor management, operational excellence and technical project delivery while maintaining business continuity.

Facility & Sustainability Manager at The Hotel Brussels (Present)

• Managed all technical building systems including HVAC, BMS, electrical, plumbing, fire safety and building infrastructure.
• Developed and managed the Preventive Planned Maintenance (PPM) strategy.
• Acted as Chief Engineer, ensuring compliance with Belgian legislation, safety regulations and hotel brand standards.
• Led sustainability initiatives focusing on energy reduction, water conservation, waste optimisation and CO₂ reduction.
• Optimised Building Management System (BMS) performance using occupancy, weather and energy data.
• Managed technical budgets, contractors, procurement and service agreements.
• Coordinated CapEx projects from planning through execution.
• Maintained technical documentation, asset registers, maintenance records and audit readiness.
• Coordinated statutory inspections and ensured full fire safety compliance.
• Worked closely with Operations, Housekeeping, Front Office and Executive Management.
• Coached and developed the Engineering team through knowledge sharing and technical leadership.

Facilities Manager & Health & Safety Coordinator at Expeditors International (2022-09 – 2024-04)

• Managed multiple logistics facilities and all technical infrastructure.
• Coordinated HVAC, electrical installations, security systems and building maintenance.
• Developed preventive maintenance programmes and reporting systems.
• Led health & safety compliance, audits and risk assessments.
• Managed contractors, SLAs and maintenance budgets.
• Coordinated projects with Operations, Finance and EHS departments.

Health & Safety Advisor / Facility Coordinator at Worldwide Flight Services (WFS) (2018-01 – 2021-01)

• Managed facility operations across four operational sites (two in Brussels and two in Liège), ensuring the reliability of building infrastructure and technical services.
• Coordinated preventive and corrective maintenance for HVAC, electrical systems, building infrastructure, and workplace facilities.
• Conducted risk assessments and ensured compliance with Belgian Health & Safety and environmental legislation.
• Managed contractor activities, maintenance schedules, and emergency interventions.
• Coordinated procurement and purchasing of facility-related goods and technical services, ensuring cost control and operational continuity.
• Supported budget planning and monitored facility-related expenditures.
• Developed and improved operational procedures to enhance safety, efficiency, and regulatory compliance.
• Delivered Health & Safety inductions and operational training for new employees, promoting a strong safety culture.
• Collaborated closely with Operations, HR, Engineering, and external contractors to support business continuity across all locations.

Cargo Officer at Worldwide Flight Services (WFS) (2018-01 – 2018-06)

• Coordinated daily air cargo handling operations, ensuring efficient processing of inbound and outbound shipments.
• Managed cargo documentation and ensured compliance with IATA Dangerous Goods Regulations (DGR), airline requirements, and customs procedures.
• Coordinated loading and unloading activities with warehouse teams, ramp operations, and airline representatives.
• Verified shipment accuracy, cargo acceptance, and documentation to ensure operational compliance.
• Responded to operational disruptions and assisted in resolving shipment and handling issues to maintain service levels.

Founder & Managing Director at DZ Gevelwerken (2014-01 – 2018-01)

• Founded and managed a façade renovation company.
• Managed projects from quotation through completion.
• Supervised contractors, suppliers and project planning.
• Managed budgeting, procurement and customer relations.

Catering Supervisor at LSG Sky Chefs (2011-01 – 2014-01)

• Managed daily catering operations in a high-pressure aviation environment.
• Led operational teams and ensured compliance with HACCP standards.
• Coordinated production planning and quality assurance.

Prevention Advisor Level II – AP Hogeschool (2023 – 2025)

Bachelor in Marketing & Management – HUB Hogeschool (2011 – 2014)