S. LianShuang
中餐厨师
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Over
Over 20 years of experience in the catering industry, specializing in Chinese cuisine and pastry making since age 19.
Experience managing restaurants in Portugal, Belgium, and China, familiar with the European Chinese food market. Experienced in independently operating restaurants, possessing both technical and business acumen. Strict adherence to standards for ingredient preservation, cost control, and kitchen hygiene. Class B driver's license, owns a vehicle, and can handle purchasing and transportation responsibilities.
Ervaring
Owns a restaurant/Head Chef at Self-owned (2010 – 2020)
Responsible for all aspects of restaurant operations, including menu design, ingredient procurement, and kitchen management. Ensured consistent food quality and hygiene safety.
- Responsible for all aspects of restaurant operations, including menu design, ingredient procurement, and kitchen management
- Ensure consistent food quality and hygiene safety
Chef/Pastry Chef
Responsible for preparing hot Chinese dishes and various pastries. Assisted in ensuring food storage and kitchen hygiene standards are met.
- Responsible for preparing hot Chinese dishes and various pastries (steamed buns, dumplings, ramen, dim sum, etc.)
- Assist in ensuring food storage and kitchen hygiene standards are met
- Entered the industry at age 19, accumulating solid basic skills in Chinese cuisine from entry-level positions