Ayman Daou

I have over 20 years of experience in restaurant management, during which I have successfully overseen the operations of multiple dining establishments. Throughout my career, I have developed strong leadership, organizational, and customer service skills, enabling me to maintain high standards and ensure smooth daily operations.

I am highly capable of working under pressure and managing fast-paced environments while consistently delivering excellent results. My experience includes team supervision, staff training, cost control, and enhancing customer satisfaction. I am committed to continuous improvement and bringing value to any organization I join

Restaurant Manager with over 20 years of experience in leading daily operations and delivering high-quality customer service. Proven ability to manage teams, control costs, and achieve sales targets in fast-paced environments. Skilled in staff training, inventory management, and maintaining operational excellence. Committed to creating outstanding guest experiences and driving business success.

I began my career with a Kitchen Production Certification as a Chef, and later earned a Bachelor’s Degree in Hospitality Management, providing me with a strong foundation in both culinary expertise and restaurant operations.